Place tortilla on work surface. Sprinkle one side with a bit of cheese, top with Filling of Choice. Sprinkle with corn (optional) and top with cheese. Fold in half.
Preheat non-stick skillet over medium low heat (no oil, if pan is not non-stick use 2 tsp oil).
Place quesadilla in skillet, press down lightly, cover with lid. Cook for 3 minutes until underside is super golden brown and crispy.
Carefully flip over the folded edge (see video). Press down lightly. Cook for 3 minutes until crispy (no lid).
Transfer to cutting board, cut in half. Serve immediately!
Dipping Sauce options: Sour cream, salsa or avocado dipping
